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January 14 2012

acid

VARIETIES OF PASTA

ghiraheart:

LONG PASTA

SHORT PASTA

SHORT PASTA

MINUTE PASTA (PASTINA, PASTA USED FOR SOUPS)

FRESH PASTA

PASTA ALL’UOVO (EGG PASTA)

PASTA AL FORNO (USED FOR BAKED PASTA DISHES)

Reblogging for the biggest pasta lover I know. ;)

Reposted from16bitmick 16bitmick viabrightbyte brightbyte